tel: +27 21 876 2129 | info@ricketybridge.com

Menu

Part of the excitement of planning your function is choosing the menu. We offer a selection of set menus as a guideline from light and simple to substantial and elaborate. You can compile your own menu by combining your choice of a starter, a main course and a dessert. Let us know of any special dietary needs including vegetarian meals or special requests and we will gladly arrange them for you.

Choose to welcome your guests with a selection of five of the following canapés:

Canapé Selection
COLD CANAPES
*V=Vegetarian, *M=Meat, *F=Fish
(F)Grava lax with honey mustard mayonnaise
(F)Smoked Franschhoek salmon trout wrapped around asparagus spears with lemon mayonnaise
(F)Shrimp and avocado with dill in phyllo basket
(F)Creamy Smoked Franschhoek salmon trout pate served with cheese pastry crostini(M)Prosciutto skewers seasonal melon balls with Danish feta and balsamic reduction(M)Smoked duck wraps with crispy vegetables and hoisin sauce
(M)Mini Caesar salad on brochette
(M)Chicken liver parfait served on rye roast with onion marmalade
(V)Basil marinated Boccocini and roasted cherry tomato skewers
(V)Parsley goats cheese served on a pepper cracker with tomato chilli jam
(V)Selection of vegetable maki and California rolls with soy, picked ginger and wasabi

HOT CANAPES
(F)Mini salmon fish cakes served with lime aioli 
(F)Grilled Prawns skewers with Marie Rose sauce
(F)Grilled baby Calamari and chorizo skewer with roasted cherry tomatoes and coriander dressing              
(M)Mini Beef burgers with onion marmalade
(M)Cumin scented lamb kofte with minted yoghurt dip
(M)Duck wontons served with hoisin sauce
(M)Sesame crusted chicken sates with a peanut, ginger dipping sauce
(M)Seared ostrich mini medallions served on a potato rosti with a raisin chutney
(M)Chicken Samoosas with sweet chilli sauce
(V)Baby jacket potatoes served with pepperdew sour cream and chives
(V)Vegetable Spring rolls with sweet chilli sauce
(V)Mushroom and sprout wontons
(V)Sweet corn, coriander and chilli fritters with curry oil

3 Course Set Menu Selection
Please choose a starter, main course and dessert from the following selections.

Please select one from each course.

 Starters
Salmon rose served with a chive potato rosti with dill lemon yogurt dressing and topped with mizuna

Leek and asparagus flan served with chive oil and garden salad
Butternut and orange soup served with garlic croutons
Crispy duck breast salad served with orange candy, cucumber ribbons and lemon grass dressing
Chicken Caesar salad served with crispy bacon, boiled egg and parmesan tuille
Twice baked goats cheese soufflé served with wild rocket and Rickety Bridge Shiraz reduction
Ostrich Carpaccio served with potato crisps, wild rocket and balsamic syrip
Grilled baby calamari salad with smoked paprika mayonnaise

Mains
Roasted rack of lamb served with creamed mash potato, seasonal vegetables and Rickety Bridge Shiraz jus

Grilled beef fillet served with a roasted garlic potato rosti, seasonal vegetables and Madagascar green peppercorn sauce
Grilled Line fish served with leek and potato with dill butter sauce
Chicken supreme served with carrot puree, sautéed baby marrow and wholegrain mustard cream sauce
Confit duck leg served with ginger sweet potato, stir fry vegetables and sweet berry jus
Grilled ostrich loin served with lyonnaise potatoes, sweet carrots and juniper berry jus
Slow cooked lamb shank served with soft herb polenta, seasonal vegetables and thyme jus

Desserts
Milk chocolate tart served with berry coulis and vanilla ice cream

Malva pudding served with vanilla anglaise and berry compote
Peppermint crisp tart served with chocolate sauce
Chocolate brownie served with berry coulis and chocolate ice cream
Mango cheesecake with mint syrup
Espresso crème brulee with  choc chip biscotti
Seasonal Fresh fruit plate served with berry coulis and vanilla ice cream

PLEASE NOTE:
A 10% service fee will be charged on the food and beverage bill.

 THE MENU ITEMS ABOVE ARE SUBJECT TO AVAILABLILITY.

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