Winter 3 Course menu

R135 per person

R175 per person with a flight of wine
(Rickety Bridge Semillon, Rickety Bridge Foundation Stone and Rickety Bridge Pinotage)

Starter
Poached Chicken Ballontine stuffed with spinach, red pepper and feta, served on a bed of crunchy stir-fried vegetables, complimented by a pineapple sauce
Or
Warm forest mushroom crepe with a leek puree and beetroot sauce

Main
Traditional Tomato-Bredie enriched with lamb, served with garlic mashed potatoes
Or
Cape Malay Chicken Curry with traditional Sambals and Basmati rice

Dessert
Chocolate Bread and Butter Pudding with vanilla sauce
Or
Malva Pudding with home made custard

We also offer an additional selection of delicious a la carte meals which changes daily.

Kiddies menu available. Please enquire.