Gourmet ~ Serving Suggestions

 Roasted Masala Salt
Spice up any dish, such as baked or braaied fish, curries, stir fries, or rub onto sweet potato wedges before raosting.

Shiraz Salt
Sprinkle onto vegetables such as cauliflour, asparagus, leeks. Sprinkle onto fish or chicken breasts.

Red Wine Onion Jam
Great with steak, chops or roast lamb and pork. Delicious on hamburgers, chicken breasts, boerewors rolls and on cheese.

Onion & Chilli Jam
Great with steak, chops or roast lamb and pork. Delicious with cheese.

Chunky Mango Chutney
Sambal for curry, great with boerewors, chops, fried fish and roasted and braaied chicken. Try with cheese.

Mango & Pear Chutney
Delicious with cheese, sambal to serve with curry, great with pork, gammon, fried fish, chicken schnitzel and chicken breasts.

Garlic & Ginger Peri Peri
Brush onto chicken, prawns or fish before grilling. Mix with mayonnaise for a great dressing or dip.

Reduced White Balsamic Squeeze
Drizzle onto fish, chicken, meat, salads, strawberries or cheese. Delicious in stir fries. Use to decorate dishes before serving.

Rooibos & White Balsamic Squeeze
Drizzle onto fish, chicken, meat, salads, strawberries or cheese. Delicious in stir fries. Use to decorate dishes before serving.

Smoked Balsamic Squeeze
Drizzle onto fish, chicken, meat, salads, strawberries or cheese. Delicious in stir fries. Use to decorate dishes before serving.

Pomegranate Salad Splash
Toss over salad or roasted vegetable. Make potato salad more interesting by adding to mayonnaise.